A Guide to Obesity and the Metabolic Syndrome: Origins and by George A. Bray PDF

By George A. Bray

ISBN-10: 1439814570

ISBN-13: 9781439814574

In the ancient checklist there's ample proof that weight problems used to be a scientific and health and wellbeing predicament so long as medication has been practiced. the assumption of nutrition and workout are bulwarks within the struggle opposed to weight problems in historical past from the time of Hippocrates to the sixteenth century—a span of 2,000 years. in spite of the fact that, our clinical knowing of this challenge is just a bit over 2 hundred years outdated. An exam of the basis explanation for what many contemplate the weight problems epidemic, A advisor to weight problems and the Metabolic Syndrome strains the origins and kinds of weight problems and its therapy.

Examining intimately the constructing therapy for weight problems, this booklet provides:

  • A heritage of weight problems, together with remedy, proposed motives, and perceptions
  • An exam of the factors and difficulties linked to obesity
  • A dialogue of way of life, vitamin, workout, and remedy strategies
  • A designated examine the medicinal drugs and surgical procedures on hand for obesity


The incontrovertible fact that we now have an endemic of weight problems this present day that's protecting the globe means that the strategically basic principles of consuming much less and workout extra, rules that require dedication and private involvement through the person, haven't been very profitable. As we circulate ahead in attempting to comprehend this challenge, we have to be alert to ideas and strategies that won't require person motivation and commitment—history has proven that they don't paintings good. This booklet provides counsel on constructing and designing novel strategic interventions opposed to weight problems and metabolic disorders.

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Additional info for A Guide to Obesity and the Metabolic Syndrome: Origins and Treatment

Sample text

His single publication De Abditis Nonnullis ac Mirandis Morborum et Sanationum Causis was edited by Giovanni Rosati, a Florentine physician, from his case records and published soon after his death.  165; Mettler 1947, p. 249). converted from the blood by heat (see Classics of Obesity) (Albala 2005). The other was by Pierre Forrest (from Regneller) and dealt with undernutrition. The paradigm for treatment of any disease in the sixteenth, seventeenth, and even the eighteenth century was largely derived from the idea of the four humors theory that originated in Greco-Roman medicine.

Later in the eighteenth century, Abate Lazaro Spallanzani (1729– 1799) showed that gastric juice outside the body would both digest food and prevent putrefaction (Spallanzani 1776, 1796). In the second half of the eighteenth century, an Austrian named Leopold Auenbrugger (1722– 1809) applied the wine maker’s technique of determining the fullness of a barrel by tapping on it to the concept of clinical diagnosis by percussing the chest (Auebrugger 1761). Like so many other important discoveries, this one was not widely recognized for more than 40 years after it was published.

The attempt to apply this idea to medicine reached its peak in the work of Sauvages (1768) and of Cullen (1793). This is the way that Cullen, a leading professor at the University of Edinburgh classified obesity: The only disease to be mentioned in this chapter, I have, with other nosologists, named Polysarca; and in English it may be named Corpulency, or, more strictly Obesity; as it is placed here upon the common supposition of its depending chiefly upon the increase of oil in the cellular texture of the body.

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A Guide to Obesity and the Metabolic Syndrome: Origins and Treatment by George A. Bray


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